producer of hydrocolloids  food additive producer

Preservatives


Shelf life,  apart  from  safety,   sensory   properties and nutritive values is one of the basic quality properties. Hence adding preservatives is virtually indispensable in modern food industry. Preserving additives increase shelf life through decreasing or stopping unfavourable processes, mainly microbiological and enzymatic ones. Main criteria when approving preservatives for food are their infallibility and harmlessness to humans. All our preservatives fulfil these requirements.
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Carageenan, Konjac Gum, Guar Gum, Prosphorates, Wheat fiber, Soy Fiber