producer of hydrocolloids  food additive producer

Flavour improvement substances


Additives that strengthen or prolong flavour experience are flavour enhancers. Many of these substances do not have own taste, or it is very weak, but they work through opening taste buds and so making the taste of the food more distinct and in effect more attractive to the consumer. Flavour enhancers are indispensable ingredients of most food products available on the market, mainly meat, fish, vegetable and soup products. We could not miss out on them in our offer.
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Carageenan, Konjac Gum, Guar Gum, Prosphorates, Wheat fiber, Soy Fiber