Carragenans – semi-refined as well as refined are widely used in meat industry. The dosages are between 0.1% -0.5% and give excellent results in the end product... More

Carrageenans are successfully used in a variety of dairy products in order to create a delicate, creamy texture, while providing the stability of the product. Application of carrageenans gives producers the possibility of creating new and competitive products of very high quality and stability. More

Glucomannan is a substance obtained a perennial herb originating from China often referred to as Konjac gum. It is a versatile food ingredient owing to its unique
properties:water soluble, gelling agent, stable, thickening agent, film-forming agent. More

Aromatic substances are one of the most important and most specific food additives. Both aromatic substances as food ingredients and the ones that give food specific
taste... More