Our products

Hydrocolloids
Hydrocolloids are mainly natural substances of plant or microbiological origin, which due to their properties are of unique functionality for food industry. Thanks to them it is possible to produce many well-known food products such chewing gums, yogurts, low sugar jams sauces and ready meals as well as cheap meat products... More
Dietary Fibers
It is a completely natural product  of plant  origin  which brings a lot of health benefits as well as unique technological functionality in food processing industry.
Depending on the kind and type, obtained from thoroughly cleaned, and specially prepared raw material... More
Antioxidants 
This group of additives is particularly important for the food industry. They prevent oxidising and so protect taste, colour, smell, stability and shelf life of products. Used for improving and retaining colour and taste of fruit juices and other fruit products, vegetables and mushrooms. Antioxidants prevent oxidising in wine and beer... More

 
Acidulants
The food products available for us today greatly vary in acidity. Anything from very acidic (citrus fruits, wine) through vegetables, meat products and cheeses to neutral and alkaline products (milk). Acidity is an important factor in food production, playing the key
role modifying taste, reducing microorganisms' growth, speeding up... More

Our company

Lauta Ltd, is a leader in production of top quality Lautagel carrageenans.


Our modern production facility in China, usage of advanced technologies, effective management and constant quality improvement, all make our products compatible with newest standards in food industry.
We produce our own raw materials, so we are able to control the whole production process as well as quality.

Highest quality of our carrageenans is being constantly confirmed by the ever-growing numbers of our Clients worldwide.

Main advantages of Lautagel carrageenans include: better efficiency, limiting production losses, better profits and finally better final product for the end user.

Apart from abovementioned functional food additives we are producers of a wide variety of injection and immersion brines for meat industry as well as carefully chosen meat aromas adjusted to tastes of clients  all  around  the  world.

We offer not only top quality products, but also full consultancy and advice on usage of our product.

If you value the satisfaction of your Clients most, and our functional ingredients meet your expectations, do not hesitate to contact us.

                                                        Lauta Ltd. Team

Food Ingredients - see our photos

NEW- Aromas and spices

Aromatic substances are one of the most important and most specific food additives. Both aromatic substances as food ingredients and the ones that give food specific
taste... More

Carrageenan

One of the  most  common  hydrocolloid used in  many  areas of food industry, mainly for meat and dairy products. Obtained through seaweed extraction... More

Products

Hydrocolloids
   - Carrageenans
   - Konjac Gum 
   - Guar Gum
   - Xanthan Gum
   - Sodium Alginate

Flavour improvement substances

Antioxidants
   - Ascorbic Acid
   - Sosium Ascorbate
   - Sodium Erythorbate 

Preservatives

Acidulants
   - Citric Acid
   - Sodium Citrate

Emulsifiers

Plant Protein
  - Soy Protein Isolate
  - Soy Protein Concentrate

• Dietary Fibres
  - Wheat Fibre
  - Soy Fibre
  - Bamboo Fibre
  - Apple Fibre
  - Cellulose Fibre

407-8, ZiQinYuan HuaQiaoXinCun ,XuanWu District NaJing China
tel: +86 25 85282160, fax: +86 25 85282160
e-mail:
© 2009 Innovative Food Solutions LAUTA
All rights reserverd
Carageenan, Konjac Gum, Guar Gum, Prosphorates, Wheat fiber, Soy Fiber